Whole Chicken Recipe

• 6 pounds whole chicken, bones and all (two chickens) ***
  
• 1/2 pound steamed yams or pure canned pumpkin puree
  
• 1/4 pound raw pureed summer/winter squash
  
• 1/4 pound pureed raw broccoli
  
• 1/8 pound pureed raw carrots
  
• 1/8 pound pureed raw cauliflower
  
• 1/8 pound pureed raw cabbage
  
• Spring water
  
  
• One package VitaMin Mix OR
  
  
• 2 Tablespoons each kelp/dulse or 2 Tablespoons SeaMeal
  
• 5 capsules freeze dried glandulars
  
• 2 capsules Taurine
  
• 600 mg Vitamin E (2 caps)
  
• 150 mg Vitamin B Complex
  
• 5 capsules Salmon Oil
  
  
• Put chicken and veggies through the meat grinder (more than once if necessary), making sure all bones are COMPLETELY processed. Add supplements and enough water to form a thick chili consistency.
  
• Store food in freezer safe containers (about 12).
  
  
• To Serve
  
  
• Defrost one container in refrigerator.
  
• Feed 1/2 cup to 1 cup two to three times per day.
  
• Do not place food in direct sunlight or near heating vents.

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Selkatz Tonkinese                                                   http://selkatztonkinese.com